5. Canning Safety: What You Need to Know about Botulism

By far the number one fear I hear the most in regards to canning concerns food poisoning. Better known as botulism, this phenomenon has the potential to cause some very serious health problems. While botulism has the can be extremely dangerous, I’m here to provide some guidance to help you mitigate any possible risk. From acidity to temperature to different types of canning, listen to find a comprehensive guide on canning safely. Some key highlights from today's...

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.