75. Should You Use Nitrates in Home-Cured Meats?

For quite some time I was terrified of nitrates. In all honesty, it was a big source of anxiety for a long time. This didn’t relent until sometime last year when I started digging deep into the truth behind nitrates. Come to find out, nitrates aren’t all that bad. Many are even naturally occurring in our favorite meats. Today’s episode is dedicated to busting nitrate related myths and reassuring you that they in fact are not carcinogenic. Be sure to check o...

Om Podcasten

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.