96. How NOT to Re-Season a Cast Iron Skillet

Have you ever tried to save a piece of cast iron and found yourself in way too deep? This was my story just last week. After staring at a skillet in my kitchen for years, I finally decided to do something about it. After testing several different solutions, most unsuccessfully, I stumbled upon something that finally worked! Listen today to find out how coconut oil, lard, or flaxseed oil might be your savior when it comes to that old, beat up skillet. Link...

Om Podcasten

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.