S11 E6: Ancient Grains: Your New Best Friend in the Kitchen

Ancient and heritage grains & how to use them in your kitchen ... It's an intriguing topic that most of us long to know so much more about. So today we do a deep dive with not one but two experts, Caitlin Youngquist, an agricultural educator with the University of Wyoming Extension, and Sarah Wood, a fourth-generation farmer. Purchase their ancient grains here: https://www.wyomingheritagegrains.com/ This episode is brought to you by our beef – Genuine Beef Co. Grab our Jingle Bells Hol...

Om Podcasten

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.