S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs

He's back! I had SO much positive feedback from my first interview with lard evangelist Charles Mayfield, I had to have him join me for another conversation. Last time we talked all things pastured pork, so this time we're talking next steps. It's everything you need to know about butchering your home-raised pigs, finding a processor, scalding & scraping, rendering lard, and making homemade skincare rolled into one epic episode! Learn more about Charles Mayfield here: https://farrow.li...

Om Podcasten

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.