S15: E6: The Art of Cooking for a Crowd

Cooking for larger groups used to stress me out SO much, but over the years, I've honed my skills in putting food on the table for big groups WITHOUT spending all day in the kitchen. In today's episode I'm sharing a few of my favorite old-fashioned strategies for cultivating community with food. Podcast Episode Highlights How cooking for large crowds is an old-fashioned ideaGoal #1: Staying in the action despite being in the kitchenGoal #2: Not expensive, still tasty, and not stressfulT...

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.