S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)

Canning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, today I'm excited to bring to you my second ever canning Q&A. This episode is a recording from a Q&A session I held with my followers on Facebook Live. Today we discuss things like canning condiments, what to do with bad recipes, what soups you can and can't can, and much more. Tune in to find out the solutions to problems that homesteaders just like you are dealing with.Ready to join my Canning Made Easy Course and take advantage of all of the incredible bonuses? Click here now! https://www.learnhowtocan.comThis episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout- Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.- Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com- Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com- Follow Jill on YouTube: http://youtube.com/theprairiehomestead- Follow Jill on Instagram: http://instagram.com/theprairiehomestead

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.