15. Meredith Erickson: Taking On Cookbooks

Award-winning food, travel and author of cookbooks like Claridges: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef served as a catalyst for her authoring career. We also dive into her solo project Alpine Cooking, a highly acclaimed cookbook meets travelogue where Meredith lived, skied and ate her way through the Alps.  For more information on Meredith: https://mereditherickson.com https://www.instagram.com/ericksonmeredith/

Om Podcasten

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.