Brendan Cato On Winemaking
Brendan Cato is first and foremost a chef of a very high caliber, but perhaps more pertinent to the topic of this conversation Brendan is a winemaker and roaming food forager. I loved so many parts of this conversation and we cover many aspects of winemaking, but as usual I dig deep into Brendan's process including his unique, minimal intervention and locally sourced approach to winemaking and cooking. Brendan has a unique relationship with ambiguity and experimentation that seems to drive a lot of his success. Perhaps not surprisingly we uncover some amazing creative roots in making wine and to illustrate this Brendan takes us through a story demonstrating why constraints in a creative capacity rather than stifling can be like pouring jet fuel on a fire. It was a joy talking to someone so refreshingly humble and authentic in the dedication behind everything they do. Introducing: Brendan Cato On Winemaking Brendan Cato @brendancato Carto Wines The Farmed Table Ngarto Wines Links Demijohn Quotes "Same for me as cooking, [winemaking] is a continual learning process." "That's the beauty of making natural wines, you're essentially trying to let the grapes speak for themselves and do what they want to do." "I never like to cook the same thing twice." - Original Theme Music by Devin Luke - devinlukemusic.com Stay In Touch onprocess.com @onprocesspodcast If this episode helped you in any way, we would love your support. The best way to support us is by Subscribing to the show in iTunes and writing us a review. Thanks for listening.