Honeybee Chop Shop

What is a honeybee chop shop, and why do they exist? Turns out the answer has everything to do with the food on our tables. We dig into the sticky business of beekeeping and commercial agriculture. For more information on this episode visit nationalgeographic.com/overheard.

Om Podcasten

Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.