CUMIN & OREGANO w/ New Jersey SPAM

Long time compatriots David Katz & Tom Pittakas join OverSeasoned for a conversation covering their wide-ranging experiences from the inside, outside, and fringes of the restaurant industry. Listen in as we discuss everything from "roller bar" dogs, vendor relationships, murder, Taylor Pork vs ham roll, waitrons with sticky chicken fingers, and as always...condiment SOP's for a better life.

Om Podcasten

Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.