foodservice REVOLUTIONS through GOOD times & GOUT times

Julien Shapiro the governor of galantines, boss of the ballotine, patron of pates and the crust of the croute  (not to mention resident chef & Belle Époque Butcher of 8 hands farm) joins us again OverSeasoned to enlighten us on how farm producers are filling in the gaps as most restaurants remain closed due to the pandemic. 

Om Podcasten

Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.