S22 Ep 2: Brunch à la Boulud

As expected, the poutine episode has arrived! Eric Adjepong and Tom Haberstroh marvel at Anya's secret ingredient that she brought from Russia; when you've melted the minds of Tom, Eric AND Daniel Boulud, you know you're a serious Top Chef force. Tom and Eric debate the merits of a two-team challenge this early in the game and both have strong thoughts about the Whole Foods curveball. Eric gives insights into the challenges of doing chawanmushi or soufflé on competition shows. Plus, Tom has thoughts about the Last Chance Kitchen twist. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.