[Part 1] The Relationship Between Food and Pain Perception - A Conversation with Kathleen Holton, PhD, MPH
When we’re young, we often hear the phrase “you are what you eat.” While this is true, it doesn’t paint the full picture. Kathleen Holton, PhD, MPH, has dedicated her career to mapping the ways food can influence pain pathways in our bodies, studying the chemical processes behind physical pain and its psychiatric comorbidities. Her groundbreaking research on glutamate receptors has shown that a dietary approach may hold the answer, offering promising results for treating conditions such as fi...