What Did Ancient Egyptian Bread Taste Like? with Sam Kean

Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin. Buy Sam’s books: samkean.com Got a question you’d like us to answer? A rabbit hole you think we should explore? Email higeniuses@gmail.com or leave us a message at (302) 405-5925. Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social! Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA! Learn more about your ad choices at https://www.iheartpodcastnetwork.com.See omnystudio.com/listener for privacy information.

Om Podcasten

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.