A Moveable Feast

Mmmm… Donuts. Mmmm… Limburger Cheese? In this episode we quote Camus and Hemingway and their Moveable Feasts to explore retronasal olfaction. Specifically, how smell enhances our favorite activity: feasting on delicious things, whenever and wherever we bloody well like. With: Maite Gomez-Rejón (ArtBites) sharing historical research into chocolate, Jude Stewart (author) exploring truffles LaVay Ullie (Ol Skool BBQ) exploring smoke, wood and BBQ Betty Hallock (author) connecting food a...

Om Podcasten

Exploring our deep and diverse cultural connections with smell, Perfume on the Radio is a monthly show hosted by Saskia Wilson-Brown for The Institute for Art and Olfaction. Each episode takes on a new theme, examining its connections with scent through interviews with perfumers, artists, academics, activists, and so many more. Learn more at perfumeontheradio.com or at artandolfaction.com.