From the Ground Up

The global population is sustained by fragile food systems that are wreaking havoc with the environment and public health. Food systems contribute to and are significantly affected by climate change but they are also a crucial part of the solution. In this final episode of Spilling the Beans we spoke to Patrick Holden, Founding Director of the Sustainable Food Trust and Patty Fong, the Program Director for Climate and Health & Well-being at Global Alliance for the Future of Food about how and why we need to rethink food systems. Produced in partnership with Sustainable Foods Event. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Planet Pod - From politicians to protesters, scientists to entrepreneurs, we talk to the peoplebehind the headlines.We are in a climate emergency. What can we do to protect our planet? At Planet Pod we believe that the first step is to take action, every small step adds up to change. We aim to share ideas and knowledge to help us all live more sustainable lives. Together we can make great strides towards halting climate change and making a difference, but the time to act is now.Planet Pod is delighted to be partnering with The Grantham Institute for Climate Change and the Environment at Imperial College London for a ten-part podcast series which dives deep into the science of Climate Change, exploring how we can get to Net Zero sector by sector – energy, waste, travel and innovation. Stay updated via our Twitter and Instagram. Hosted on Acast. See acast.com/privacy for more information.