Seaweed Pizza Anyone?

How can we produce the right food in the right place, the right way and in the right amount? We spoke to Ivo Mulder, Head of Climate Finance Unit at UNEP and Dorothy Shaver, Global Food Sustainability Director for Unilever’s food and ice cream brands about the issues with our complex food supply chains and how we can address them - both with producers and consumers. This is the first podcast in our series Spilling the Beans; produced in partnership with The Sustainable Foods Conference.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Planet Pod - From politicians to protesters, scientists to entrepreneurs, we talk to the peoplebehind the headlines.We are in a climate emergency. What can we do to protect our planet? At Planet Pod we believe that the first step is to take action, every small step adds up to change. We aim to share ideas and knowledge to help us all live more sustainable lives. Together we can make great strides towards halting climate change and making a difference, but the time to act is now.Planet Pod is delighted to be partnering with The Grantham Institute for Climate Change and the Environment at Imperial College London for a ten-part podcast series which dives deep into the science of Climate Change, exploring how we can get to Net Zero sector by sector – energy, waste, travel and innovation. Stay updated via our Twitter and Instagram. Hosted on Acast. See acast.com/privacy for more information.