7: De la ferme à la fourchette

La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.

Om Podcasten

The future - it's closer than you think. But what does it look like? And how do we get there? In this series Dr Hannah Fry meets the organisations who are building a greener, more resilient planet, today. Planet Progress is part of the Google.org Impact Challenge on Climate. Google.org brings the best of Google to help solve some of humanity’s biggest challenges — combining funding, innovation, and technical expertise to support underserved communities and provide opportunity for everyone. To learn more visit g.co/ClimateChallenge.