Gracias Madre's Maxwell Reis makes Agave Cocktails

Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan Cup (a riff on the Gordon's Cup that swaps mezcal for gin).

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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.