Harry Sultan makes Pork Shoulder Ragu

Whether you serve this ragu the day its made or reheat it for a party the next, It will make the house smell amazing! Plus, whatever ragu is left is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

Om Podcasten

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.