Nashville Hoecakes with Pitmaster Pat Martin

In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter cooked in a skillet or on a griddle. Pitmaster Pat Martin walks through some BBQ principles before going making some traditional hoecakes that you can use for any number of dishes.

Om Podcasten

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.