The power of junk food companies in Washington

When and why did so-called food deserts first emerge? How has the fast food industry become so powerful? And despite the growing rate of obesity in the US, why are politicians not stepping in to improve nutrition? This week, Jonathan Freedland speaks to Dr Eduardo J Gómez of Lehigh University, on how his new book Junk Food Politics taught him about the power of lobbyists

Om Podcasten

Every Friday, Guardian columnist and former Washington correspondent, Jonathan Freedland, invites experts to help analyse the latest in American politics. From politicians to journalists covering the White House and beyond, Jonathan and his guests give listeners behind the scenes access to how the American political machine works. With a global network of over 900 journalists and five dedicated editions covering news in the US, UK, Australia, Europe, and beyond, the Guardian offers comprehensive reporting across every continent.