Can you be a workaholic in Portugal?
Peter Beringer first came to Portugal in 1998 for what he calls the “Four S”: sun, sea, sand… and sardines! Now, after 25+ years of falling in love with Portuguese culture and cuisine, he’s helping shape the future of fresh fish and seafood supply! Tune in to hear Peter share his passion for Portugal and why he’s investing in offshore aquaculture in Monte Gordo. He talks about the Portuguese love of fresh fish, the importance of sustainable seafood, and his tips for the best fish dishes you h...