Biodynamic is coming fast. Johan Reyneke, winemaker, South Africa.

Johan Reyneke was a student of philosophy who funded his studies doing part-time work as a farmworker. Those experiences where the beginning of his now full-time work in winemaking. He is still feels strongly connected to philosophy and wants to take care of his lands and his employees within the perspective of sustainability, biodynamics and corporate social responsibility. The interview was made when Johan Reyneke visited Stockholm in september 2015. https://itunes.apple.com/se/podcast/lisbethrauden/id910016996?l=en&mt=2

Om Podcasten

Samtal med aktuella personer kring det dynamiska restauranglivet. Här kommer profilerna själva till tals. Vi möter kockar och matsalsproffs – servitörer, sommelierer, bartenders, forskare och innovatörer.