Ellen, Dan & Clare Driscoll- "Soft Shell Crabs, Caesar Salad & Spaghetti Sundays"

A very special re-broadcast while we are away. On today’s show we are honored to welcome the Driscoll family. Ellen and Dan are brother and sister, and Clare is Dan’s daughter and Ellen’s niece. Dan and Ellen both lost their wives to cancer, and Clare, her mother, and they talk candidly about this experience, and how they have found ways to cope since losing their beloveds. What a beautiful and emotional episode this was, one that left us with so much to think about. Thank you so much Ellen, Dan and Clare for sharing this, it was so moving to speak with you all❤️

Om Podcasten

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.