ATK at 25: Why You Need a Wok (Episode 3)

This week on the podcast, we bring you the third episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air. Episode 3 investigates why what kitchen equipment you use can be just as important as the recipe itself. Exhibit A: Gadget expert Lisa McManus' review of woks, and Exhibit B: Veteran Test Cook Lan Lam's recipe for Cumin Stir-Fried Beef. Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.