Barbecue Trailblazers: What is the Future of Barbecue? (Episode 4)

In a matter of months, Kelli Nevarez went from first-grade music teacher to pitmaster of the Texas Monthly Top 50 barbecue joint La Vaca Barbecue. Reporter Eliza Rothstein shares the story of how Nevarez is reshaping the future of barbecue. Craving more barbecue tips? Join our grilling expert, Morgan Bolling, as she takes a deep dive into smoke rings. This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold: IndieBound America's Test Kitchen Store Amazon Special thanks to our intern Jonny Leonidas who helped make this series a success. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.