424 Food, Sensing and Body Wisdom, Part Two • Peter Torssell

Part TwoThe body speaks with a visceral language —a hint of thirst, the ache of hunger, the sudden urge for something salty. These signals can be quiet, and easily dismissed when thinking about the “common knowledge” of modern medicine. However, they carry an ancient wisdom that, if we learn to listen, can guide us back toward balance.In this conversation with Peter Torssell, we wander through the landscapes of Chinese medicine, food traditions, and the yin–yang rhythms that shape health. Peter’s approach is simple yet layered—he looks for what unites different styles of practice, invites patients into small changes with big impact, and trusts the body’s own feedback as a compass.Listen into this discussion as we explore the subtlety of provoking thirst to build yang, the way salt cravings reveal more than taste, how harmony is born of difference, and the art of choosing foods in dialogue with the seasons and yourself.

Om Podcasten

Acupuncture and East Asian medicine was not developed in a laboratory. It does not advance through double-blind controlled studies, nor does it respond well to petri dish experimentation. Our medicine did not come from the statistical regression of randomized cohorts, but from the observation and treatment of individuals in their particular environment. It grows out of an embodied sense of understanding how life moves, unfolds, develops and declines. Medicine comes from continuous, thoughtful practice of what we do in clinic, and how we approach that work. The practice of medicine is more — much more — than simply treating illness. It is more than acquiring skills and techniques. And it is more than memorizing the experiences of others. It takes a certain kind of eye, an inquiring mind and relentlessly inquisitive heart. Qiological is an opportunity to deepen our practice with conversations that go deep into acupuncture, herbal medicine, cultivation practices, and the practice of having a practice. It’s an opportunity to sit in the company of others with similar interests, but perhaps very different minds. Through these dialogues perhaps we can better understand our craft.