A salad fast casual's approach to ensuring safety

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis. Next up: Michelle Bythewood is president of Salata, a Houston-based salad fast casual with 90 locations in seven states. She joins the podcast to discuss Salata's Safety Promise, how it's ke...

Om Podcasten

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.