Edible insects: The original superfood

Between lab-grown meat and veganism going mainstream, we're in an age of abundance for alternative protein options. But one hasn’t been getting as much attention as the others: Edible insects, popular in places like Ghana and Mexico, are nutritious, plentiful, and much less damaging to the environment than, say, a steak. What would it take to put insects in more kitchens around the world? Sponsored by EY. Learn more about sustainable supply chain research from EY. Is your ESG data unlocking long-term value? Episode art by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://qz.com/2156082

Om Podcasten

We’re fascinated by everyday objects and what they can tell us about the global economy. Join us every week as reporters from our global newsroom dig into the most fascinating facets of an object: where it came from, how it got to us, and what it can tell us about the forces that are changing the way we live and work.