Pasta: A global staple

Pasta's path to pantries all over the world is inextricably tied to Italy, the country that used technology and mass production to turn a homemade food into a commercial product. Even as pasta-makers market an idealized version of the Italian lifestyle to the world and to Italians themselves, some of the things that make pasta the taste of home might be due for a rethink. Sponsored by EY. Discover how EY can help you unlock new opportunities to reframe your future. Episode art by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://qz.com/2160804

Om Podcasten

We’re fascinated by everyday objects and what they can tell us about the global economy. Join us every week as reporters from our global newsroom dig into the most fascinating facets of an object: where it came from, how it got to us, and what it can tell us about the forces that are changing the way we live and work.