Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

In this episode, Dana Eardley, Assistant Market Manager at the Fulton Street Farmers Market, discusses the 98-year-old market, the various farmers who have been with them for decades, and the importance of an intentional and real conversation during our current food crisis. As they continue to brace for unforeseen challenges, changing consumption habits, and new traditions, we take you on a virtual journey on how a historic market, and its farmers, are adapting and growing during the COVID-19 pandemic. Check out our blog post, which includes a complete episode transcript and recommended readings, at bit.ly/qf-ep4 To learn more about the Fulton Street Farmers Market, please visit them at fultonstreetmarket.org This interview has been edited and condensed for clarity.

Om Podcasten

Ruminate, a nonprofit innovation lab, is digesting some Questionable Food. Community food leaders join us every other week to discuss what they wish more folks were talking about. Each guest shares stories of their triumphs, struggles, and frustrations, with a focus on the ethics, equity, and environmental sustainability issues within our food system. As we move from community to community, we gain a closer look at the breadth of the American food experience. Hosted by Kara Kaminski-Killiany. Produced by Ryan Kaminski-Killiany. Research Assistance by Monika Krol.