E51 - André Mack, Sommelier · New York

In episode 51, we are joined by André Mack, a renowned sommelier with an impressive background, having worked at prestigious establishments such as The French Laundry in California and Per Se in New York City. Now a successful entrepreneur and restaurateur in New York, Mack has made a name for himself as a wine influencer, educator, author, and winemaker based in Oregon. This episode offers a fascinating interview with one of the wine world’s rising stars, as he shares insights into his journey from fine dining to launching his own ventures. Discover how he has become a key figure in the wine scene, combining his deep knowledge of wine with an authentic and creative approach. Whether you're a wine enthusiast or simply interested in entrepreneurship, this conversation with André Mack promises to inspire and entertain, providing a unique glimpse into his achievements in the heart of the Big Apple.  For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

Om Podcasten

Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.