E62 - Wiston Estate, Sussex, England

For Episode 62, we’re heading to England to explore the country’s booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England. Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it’s a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft. When most of us think of England, we imagine shepherd’s pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it’s actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported French wines. Come explore the English countryside with us. Sussex is stunning this time of year, and this is precisely where the bubbles part away with Champagne… For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

Om Podcasten

Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.