Food Allergies No More? How Advances in Treatment Are Improving the Lives of Children and Adults
What if there was a future where food allergies didn’t exist? It could be closer than we think. Dr. Sandra Hong, founder and director of the Food Allergy Center of Excellence, discusses how they’ve found a way to increase the probability of children growing out of their food allergy from 20% to 80%. She covers the most common food allergies, the symptoms of a reaction, what the Food Allergy Center of Excellence offers and the different treatments and therapies available. Dr. Hong explains the...