How US Foods Turned Their Massive Fleet of Trucks into Rolling Billboards for Success

Diane Hund (Chief Marketing Officer at US Foods) reveals how the company’s marketing strategies, including truck branding and authentic human touch points, help build trust and loyalty across more than 100,000 restaurant partners nationwide. Listen now to learn why brand consistency matters, how the US Foods’ team brings itself to life, and the ways AI is transforming menu design and marketing for restaurant operators. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Om Podcasten

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.