They Just Wanted To Sell Better Food. Now Sweetgreen is Trading on the NYSE and Booking Music Stars

Nicolas Jammet is co-founder of Sweetgreen, which grew from college startup into a public company. From recipe rewrites to festival stages, Jammet helped shape Sweetgreen into a brand defined by thoughtful food, and tech-driven innovation. Listen to learn how three college friends built the brand, why tech is the heart of hospitality, and how a salad company ended up on stage with The Weeknd. Sponsored by:  • TOAST POS: https://bit.ly/3vpeVsc • NEXT INSURANCE: http://www.nextinsurance.com/calibbq

Om Podcasten

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.