This Restaurant CEO Created His Own National Pita Holiday (and Turned It Into a Business Strategy)

Mehdi Zarhloul chased the American Dream — and caught it. As the founder of Crazy Pita, he grew his restaurant brand into a Las Vegas favorite, expanded with new concepts like Salad Madness and Chicken Genius, and even opened inside a Walmart. Listen now for the story of how Mehdi Zarhloul built a thriving Las Vegas restaurant group, created his own holidays, and proved you don’t have to wait for permission to succeed. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Om Podcasten

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.