From Chaos to Clarity: Why Team Meetings Matter in Restaurants

In this episode of Restaurant Punk, the crew dives deep into the art (and chaos) of staff meetings in the restaurant world. From one-on-one convos to full-house team huddles, they debate what works, what doesn't, and how communication can make—or break—a shift. Do you really need daily meetings? Should kitchen and front-of-house ever mix? Is it okay to never hold an official staff meeting? The answers may surprise you—and you'll definitely laugh as the team goes off-script (as usual). Plus, f...

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When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.