Polishing Faux Pas: When Should You Shine Restaurant Serveware?

Few things gross a customer out more than finding lipstick or fingerprints lingering on their glassware. So, as a restaurant owner, what practices should you implement to ensure this faux pas never happens? Nick, George, and Liz are answering questions, including: Should you polish dishes immediately after they come out of the dishwasher?How can you ensure clean, polished dishes even when the restaurant is busy?Do customers get grossed out if you return their glass to the kitchen after presen...

Om Podcasten

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.