When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner

Picture this: it's the middle of the busiest shift of the summer, and your line cook walks out at 7pm. What are some effective strategies for managing a restaurant during a staffing crisis? Peter, George, and Nick are sharing their experiences and answering questions, including: What should a restaurant owner do if a line cook walks out during a busy night? How can a manager assess the situation and prioritize tasks in a crisis? What are the implications of firing an employee who wa...

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When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.