We Suck at Training, But This is How to Do It Better

#358 - We Suck at Training, But This is How to Do It Better *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  VISIT: https://averoinc.com/   ***** Adopt a three-tiered training program. All the details on today's episode!     ***** Want a FREE copy of my book? Just pay $3.92 in shipping using the link below! VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0 Read to learn more about thre P3 Mastermind? VISIT: https://www.restaurantstrategypodcast.com/schedule

Om Podcasten

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?