Snacking our surroundings

Foraging wild resources is the viral food trend of the moment – a trend that was practiced thousands of years ago. How can you support biodiversity in your cooking or eating? Sami Tallberg is an award-winning chef and a long time lover of foraging. Together with Miia Laine they visit the wild green supermarket next to the Saari Residence. Later in the episode environmental researcher Ville Lähde tells about the most urgent topics concerning food security. Should we change our global system towards self-sufficiency?

Om Podcasten

Every year, dozens of artists from all fields of arts and all parts of the world travel to the Saari Residence in Southwest Finland to focus on their artistic work and to exchange ideas and experiences with other residents.  The Saari Residence aims to be a test platform for a future that is ecologically, socially and mentally sustainable. This podcast stems from themes essential to the Residence’s daily ecological activities. For each episode, we invite experts whose work we appreciate and value to share their thoughts and knowledge with us about the topics we consider urgent and worth discussing. Reviving the Wild is about returning to our roots to restore nature and ourselves. The series is hosted by Miia Laine. The Saari Residence is maintained by Kone Foundation.