Pod Bites: Climate shocks and food prices

Pete Smith, Professor of Global Change and Soils at the University of Aberdeen tells us about the Climate Inflation Project on how climate change affects food inflation causing food price spikes around the world, and how that affects people. Click here for more information on the project,  here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.