Pod Bites: Revolutionising hospital food

Kelly Parsons from the University of Cambridge tells us about an exciting initiative to make the food served in Birmingham Children's Hospital more environmentally sustainable. This initiative is being delivered and evaluated as part of the Mandala Consortium Research project, one of the research projects funded by the UK Research and Innovation Program on transforming the UK food system and help create a 'net zero' NHS. Click here to find more about the project.Click for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.