SOFI: Why the food industry is the gatekeeper to our dietary health

This week, guest presenter, Leyla Kazim of Radio 4's The Food Programme looks at the Food Foundation's 2023 State of the Nation's Food Industry Report - or SOFI - on the retailers and out of home businesses leading the way towards a healthier and more sustainable diet.With Linus Pardoe of the Good Food Institute, Ita McMahon of Castlefield Sustainable Investing, Stephanie Sargent, youth leader of Act4Food, Ryan Holmes, Culinary Director, Business and Industry at Compass Group UK & Ireland, and Chloe MacKean, Business Engagement Manager at the Food Foundation.Click here for the Food Foundation manifesto Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.