424. Red Hot "Cured" Egg Yolks

Dr. Don and Professor Ben talk about the risks of eating egg yolks “cured” in Red Hot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hot Sauce Cured Egg Yolks 🌶️🥚 A few months ago I thought to myself, … | TikTok Jorts Kitchen - YouTube Hot Sauces, Buffalo Sauces, & Spicy Recipes | Frank’s® RedHot® US. ChatGPT: Optimizing Language Models for Dialogue 44: Salt Cured Egg Yolks — Risky or Not? How to Make a Safe Hot Sauce Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.