463. Homemade Cookie Dough Left Out Overnight at Room Temperature

Dr. Don and Professor Ben talk about the risks of eating cookies made with homemade cookie dough left out overnight at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Make a Safe, Ready-to-Eat Cookie Dough Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.