480. Sparky Guacamole

Dr. Don and Professor Ben talk about the risks of eating guacamole that is sparking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Andy Hamilton on Twitter: “@bugcounter @benjaminchapman 4th of July firework sals? #riskyornot” / Twitter Gustavo on Twitter: “@HeshComps @fuckedupfoods There’s this explanation from youtube Water salt, acid from jalapeños, mixing together to make hydrogen gas when the aluminum spoon touches the salt bridge. The human had acts as the grounds while the aluminum spoon acts as a conductor making hydrogen gas causing explosions.” / Twitter Dementia (Demen para los amigos) on Twitter: “Claramente son solo pobres y morenos https://t.co/B7oJNTqoFV” / Twitter Does aluminium react with salt water? - Quora Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences - PMC carlsbad knedliky - czech bread dumplings - Whisked Away Kitchen Metals, aluminium and dementia | Alzheimer’s Society Amazon.com: Qtqgoitem Aluminum Kitchenware Cooking Tool Foldable Spoon (Model: 8b5 7e7 9eb a8b e46) : Home & Kitchen Genesis (band) - Wikipedia

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.